Watermelon arugula salad on a plate next to a fork

Salad / Seasonal - Summer

Watermelon Arugula Salad

4 Servings

Prep Time: 10 min

Kid-Friendly

Diet Style

GF
V

Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef’s Knife
  • Cutting Board
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Whisk
  • Microplane

Ingredients

  • 2 cups seedless watermelon, cut into 1-inch cubes
  • ½ small red onion, sliced thinly into half moons
  • 1½ cups arugula
  • ¼ cup fresh mint, chopped
  • ¼ cup fresh basil, chopped
  • ½ cup crumbled feta cheese
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons apples cider vinegar
  • 3 limes, zested and juiced
  • 1 teaspoon honey
  • Salt and Pepper to Taste

Directions

  1. Toss ingredients

    In a large bowl toss together watermelon, onion, arugula, mint, basil, and cheese.

  2. Whisk wet ingredients

    In a small bowl whisk oil, vinegar, lime juice, and zest together.

  3. Pour dressing

    Pour dressing over salad.

  4. Serve

    Toss and serve.