Healthy Recipes

Directions

1. Preheat oven

   Preheat your oven to 375°.

2. Place paper towels on top of a cutting board or counter. Place tomatoes in an even layer and cover with more paper towels to absorb some of the moisture.

3. Combine garlic and oil

   In a small bowl, combine 1 tablespoon olive oil with garlic and set aside.

4. Combine dried herbs

   Using another small bowl, combine dried basil and dried thyme.

5. Roll out pastry sheet

   Place a sheet of parchment paper on a flat surface and dust with flour. Place puff pastry on top of the parchment and gently roll out to fit your baking sheet.

6. Prick holes in pastry dough

   Using a fork, prick pastry around in the center leaving about a 1" border around the edges.

7. Transfer pastry to baking sheet

   Slide the parchment paper with the puff pastry onto a rimmed baking sheet.

8. Brush on garlic oil

   Brush dough with garlic oil, staying within the 1” border.

9. Place tomatoes on tart

   Pat tomato slices dry and arrange them on top of the pastry in an even layer (some overlapping is fine), making sure to stay within the border.

10. Sprinkle with spices and oil

    Sprinkle with dried herbs, salt, pepper, and remaining tablespoon olive oil.

11. Bake tart

    Bake your tart for about 30–35 minutes until the edges of the pastry are browned, puffed, and crisp.

12. Let tart cool

    Let the tart cool for 10 minutes before cutting it into squares.

13. Garnish and serve

    Garnish with freshly torn basil leaves if you’d like, then serve immediately.