Healthy Recipes

Directions

1. Season mahi-mahi

   Place mahi-mahi on a plate, and season with salt and pepper on both sides.

2. Trim asparagus

   Trim hard ends off of the asparagus, and set aside.

3. Heat skillet

   Heat a large nonstick skillet over medium heat and melt 1 tablespoon of butter with 1 tablespoon olive oil.

4. Cook mahi-mahi

   Add mahi-mahi to the skillet, and cook 4–5 minutes per side until golden. Remove from pan and transfer to plate.

5. Cook asparagus

   Using the same pan, heat the remaining tablespoon of olive oil. Cook the asparagus until tender and bright green, approximately 4–5 minutes. Season with salt and pepper. Transfer to plate, and set aside.

6. Cook butter

   Heat remaining 2 tablespoons butter. Once melted, add garlic, and cook until fragrant, about 1 minute. Stir in sliced lemon, zest, juice, capers, and parsley.

7. Plate

   Place a few pieces of asparagus on each plate. Place the mahi-mahi on top of the asparagus.

8. Sauce and garnish

   Spoon sauce over the mahi-mahi and asparagus. Garnish with more parsley and serve.