Healthy Recipes

Directions

1. Preheat oven

   Preheat oven to 350°.

2. Prepare pan

   Coat a 9" round cake pan with cooking spray. Line the pan with a circle of parchment paper.

3. Sift dry ingredients

   Place a fine mesh strainer over a large mixing bowl and sift together all the dry ingredients into the bowl.

4. Add wet ingredients

   Add egg, yogurt, canola oil, vanilla, and espresso to the bowl. Using a whisk, mix together until well combined. (You can use an electric mixer for this step, but be careful not to over mix.)

5. Pour batter

   Pour the batter into the cake pan.

6. Bake

   Place cake pan on a baking sheet or aluminum foil on the middle rack of your oven, and bake for 25–35 minutes (until a skewer/utensil inserted into the center comes out clean).

7. Cool

   Cool in the pan on a wire rack for 10 minutes.

8. Remove from pan

   Remove from pan, peel off the parchment paper, and continue to cool until cake reaches room temperature.

9. Dust

   Before serving, dust the top with confectioners’ sugar.