Breakfast
Fluffy Scrambled Eggs
Diet Style
Tools You'll Need
- Measuring spoons
- Chef’s knife
- Cutting board
- Medium mixing bowl
- Non-Stick skillet
- Fork
- Whisk or Rubber spatula
Ingredients
- 6 large eggs
- 1 tablespoons of butter
- 1 teaspoon olive oil
- 1 tablespoon freshly grated parmesan chees
- 1 tablespoon freshly chopped chives
- Kosher salt and pepper to taste
- 1 avocado, cut in half and sliced (optional, not included in nutrition info)
Directions
-
Whip eggs
In a medium bowl using a fork whip the eggs together until well combined and no streaks.
-
Quarter butter
Cut one tablespoon of butter in quarters and set aside.
-
Heat olive oil
Using a nonstick skillet, heat olive oil over low heat.
-
Mix eggs and butter
Add the egg into the skillet, along with the butter and begin to gently mix using either a silicon whisk or rubber spatula.
-
Increase heat
Once the butter has melted into the eggs increase heat to medium low.
-
Mix eggs
As soft curds begin to form, continue to mix eggs and add in shredded parmesan cheese and mix in until cheese begins to melt.
-
Turn off eggs
Turn off the heat. The eggs should look slightly wet and creamy but not undercooked.
-
Mix chives
Mix in the chopped chives.
-
Season and serve
Season with salt and pepper and serve hot with half of the sliced avocado and your favorite sides.
Chef's Note:
Take your scrambled eggs up a notch! These scrambled eggs are creamy, fluffy, and rich almost custard-like. They take a little time to make by cooking them low and slow but well worth the effort. This will be your go-to egg recipe for years to come.
Nutrition Info
Per Each Serving
-
Calories
285
-
Fat
22g
-
Total Carbs
2g
-
Protein
19g
-
Saturated Fat
9g
-
Fiber
0g
-
Sugar
1g
-
Sodium
282mg
-
Cholestrol
500mg