Healthy Recipes

Directions

1. Combine ingredients

   Combine flour and salt in a medium mixing bowl.

2. Add oil and water

   Create a well in the center, add oil and water, and stir to combine.

3. Knead dough

   When the dough starts to come together, dump it onto the counter and knead for 5 minutes (set a timer!).

4. Divide dough

   Divide dough into quarters.

5. Roll into flatbread

   Working with one piece of dough at a time, roll out into a thin flatbread. ⅛-¼ inch in thickness.

6. Heat pan or skillet

   Heat a heavy-bottom pan or cast-iron skillet on the stove over medium heat.

7. Cook and flip

   Place in a hot pan (no oil needed) and flip after 10 seconds.

8. Continue to cook and flip

   Continue to flip bread regularly in the pan until it puffs up and begins to brown.

9. Remove and cool

   Remove from heat and place on a wire rack to cool.

10. Cook additional dough

    Repeat steps 5-9 with the remaining dough.

11. Prepare toppings

    While flatbread cools, prepare toppings.

12. Assemble

    Assemble, sprinkle goat cheese, peach slices, and freshly chopped basil.

13. Drizzle oil and honey

    If desired, drizzle with olive oil or honey for extra sweetness.