Flatbreads made with mascarpone, fresh peaches, blueberries and feta cheese

Lunch / Seasonal - Summer

Flatbread with Summer Fruit and Herbs

4 Servings

Prep time: 15 mins | Cook time: 20 mins


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Chef’s Knife
  • Mixing Bowl
  • Rolling Pin
  • Cast Iron or Heavy-Bottomed Pan


  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup olive oil
  • ⅓ cup water
  • 3 ripe peaches, cut in half and sliced
  • 1 handful of fresh basil, freshly chopped
  • ½ cup goat cheese


  1. Combine ingredients

    Combine flour and salt in a medium mixing bowl.

  2. Add oil and water

    Create a well in the center, add oil and water, and stir to combine.

  3. Knead dough

    When the dough starts to come together, dump it onto the counter and knead for 5 minutes (set a timer!).

  4. Divide dough

    Divide dough into quarters.

  5. Roll into flatbread

    Working with one piece of dough at a time, roll out into a thin flatbread. ⅛-¼ inch in thickness.

  6. Heat pan or skillet

    Heat a heavy-bottom pan or cast-iron skillet on the stove over medium heat.

  7. Cook and flip

    Place in a hot pan (no oil needed) and flip after 10 seconds.

  8. Continue to cook and flip

    Continue to flip bread regularly in the pan until it puffs up and begins to brown.

  9. Remove and cool

    Remove from heat and place on a wire rack to cool.

  10. Cook additional dough

    Repeat steps 5-9 with the remaining dough.

  11. Prepare toppings

    While flatbread cools, prepare toppings.

  12. Assemble

    Assemble, sprinkle goat cheese, peach slices, and freshly chopped basil.

  13. Drizzle oil and honey

    If desired, drizzle with olive oil or honey for extra sweetness.