Healthy Recipes

Directions

1. Mix seasonings

   Using a fork or whisk in a medium bowl, mix the cumin, chili powder, oregano, paprika, pepper, and a pinch of salt together.

2. Prepare fish

   Place fish on a baking sheet and lightly coat each side with the seasoning, coating evenly and set aside.

3. Combine topping mixture

   In a medium-sized mixing bowl whisk together vinegar, lime zest, lime juice, honey, and cilantro. Place the green onion, red pepper, mango, and cabbage in a bowl and toss with tongs to coat and set aside.

4. Heat pan

   Place a nonstick pan over medium heat, and add olive oil.

5. Cook fish

   Once the oil is hot, place fish in the pan and cook until golden brown. Using a spatula flip the fish over and cook until the second side has browned. About 4–6 minutes per side or until fish flakes apart easily.

6. Flake fish apart

   Remove fish to a plate and flake apart.

7. Top with mixture and serve

   Place on fish corn tortillas using tongs and top with mango and cabbage mixture.