Healthy Recipes

Directions

1. Combine ingredients

   Place all ingredients, except noodles, into a 6–8 quart stock pot or Dutch oven.

2. Add water

   Add water to the pot, enough to cover the ingredients.

3. Boil

   Place pot on stovetop over high heat and bring to a boil.

4. Skim fat

   Using a slotted spoon, skim off any fat or impurities that rise to the top.

5. Simmer

   Once water has come to a boil, reduce heat to a slow simmer and cook uncovered for 3-4 hours. Occasionally, skim off any excess fat or impurities that rise to the top.

6. Strain

   After 3-4 hours, use a ladle to remove liquid and strain into another pot.

7. Remove chicken

   Remove chicken from the pot, remove meat from the bone, and remove skin.

8. Chop

   Chop or shred chicken, and add to the stock you strained into the other pot.

9. Cook noodles

   If using noodles, cook according to package instructions.

10. Serve

    Serve hot in a bowl along with noodles and some chopped dill and parsley for garnish.