Blueberry yogurt parfait in glass with granola on the bottom

Breakfast / Snacks

Blueberry Parfait

6–8 Servings

15 Minutes

Kid-Friendly

Tools You'll Need

  • Chef knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl

Ingredients

  • 2 pints fresh blueberries, rinsed
  • 1 tablespoon fresh mint, roughly chopped
  • 1 tablespoon fresh basil, roughly chopped
  • 3 cups non-fat Greek yogurt
  • 2 tablespoons honey
  • 2 cups granola

Directions

  1. Toss blueberries

    In a small mixing bowl, toss blueberries, mint, and basil. Set aside.

  2. Mix

    Mix honey and yogurt. Set aside.

  3. Layer the ingredients

    Using small mason jars or stemless wine glasses, evenly add one layer of yogurt, granola, and the blueberry, mint, and basil mixture. You can do this in any order you like.

  4. Serve or refrigerate

    Serve immediately, or place in the refrigerator so it can be enjoyed cold at a later time.

Chef Gary in YMCA chef uniform

Nutrition Info

Per Each Serving

  • Calories

    230

  • Total Fat

    4g

  • Saturated Fat

    0g

  • Carbs

    45g

  • Sugar

    30g

  • Protein

    18g

  • Cholestrol

    5g

  • Sodium

    75mg