Blueberry yogurt parfait in glass with granola on the bottom

Breakfast / Snacks

Blueberry Parfait

6–8 Servings

15 Minutes


Tools You'll Need

  • Chef knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl


  • 2 pints fresh blueberries, rinsed
  • 1 tablespoon fresh mint, roughly chopped
  • 1 tablespoon fresh basil, roughly chopped
  • 3 cups non-fat Greek yogurt
  • 2 tablespoons honey
  • 2 cups granola


  1. Toss blueberries

    In a small mixing bowl, toss blueberries, mint, and basil. Set aside.

  2. Mix

    Mix honey and yogurt. Set aside.

  3. Layer the ingredients

    Using small mason jars or stemless wine glasses, evenly add one layer of yogurt, granola, and the blueberry, mint, and basil mixture. You can do this in any order you like.

  4. Serve or refrigerate

    Serve immediately, or place in the refrigerator so it can be enjoyed cold at a later time.