Not-Too-Sweet Granola with Fresh Berries

Breakfast / Snacks

Not-Too-Sweet Snacking Granola

6 Servings

40 Minutes


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Medium Mixing Bowl
  • Pastry Brush or Paper Towel
  • Baking Sheet
  • Rubber Spatula


  • ¼ cup grapeseed oil
  • 3 cups old-fashioned oats
  • ½ cup chopped raw, unsalted walnuts
  • ½ cup chopped unsalted almonds
  • ½ cup chopped unsalted pecans
  • ¼ cup pure maple syrup or honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup dried fruit, optional


  1. Preheat oven

    Preheat the oven to 300°F.

  2. Add grapeseed oil

    Using a pastry brush or paper towel, coat the bottom of a large baking sheet with grapeseed oil.

  3. Combine and bake ingredients

    In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon, and the dried fruit, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally for about 30 minutes.

  4. Cool

    Transfer the sheet to a cooling rack and let cool completely.

  5. Serve

    Store in your refrigerator in an airtight container and serve.