Breakfast / Dessert / Salad / Seasonal - Spring / Snacks
Tools You'll Need
- Measuring spoons
- Measuring cups
- Mixing bowl
- Rubber spatula
- Chef’s knife
- ½ teaspoon fresh mint, chopped
- ½ teaspoon fresh basil, chopped
- 1 teaspoon lemon zest
- Juice of half a lemon
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries, stems removed and cut in quarters
Combine herb mixture
In a large mixing bowl, combine fresh herbs, lemon zest, lemon juice, honey, and cinnamon using a rubber spatula.
Add your berries to the herb mixture.
Fold berries in gently
Using the rubber spatula, gently fold the berries in, being careful not to break or smash up the berries
Let mixture sit
Let mixture sit for 1-2 hours so all the flavors combine and meld together.
Garnish and serve
Garnish with fresh basil and fresh mint leaves. Serve cold or at room temperature.