Healthy Recipes

Directions

1. Line baking sheets

   Line 2 baking sheets with parchment paper

2. Mix ingredients

   In a large mixing bowl, combine ground beef, egg, cheese, garlic, breadcrumbs, oregano, salt, and pepper.

3. Roll into meatballs

   Roll mixture into golf ball-size meatballs and place on parchment-lined baking sheet. (You should get about 30 meatballs.)

4. Heat oil

   Heat olive oil in a large skillet (cast iron if you have it) over medium heat.

5. Cook meatballs

   Working in batches, add meatballs to hot skillet and cook until browned, about 5 minutes on each side. Remove meatballs to a clean plate and set aside.

6. Simmer tomatoes

   Pour crushed tomatoes into a large saucepan and bring to a simmer.

7. Add meatballs

   Add browned meatballs and simmer for 20-30 minutes till meatballs are cooked through.

8. Serve and garnish

   Serve in bowls and garnish with fresh chopped parsley and some extra parmesan cheese.