Dessert / Seasonal - Winter
Holiday Peppermint Bark
Diet Style
Tools You'll Need
- Measuring cups
- Baking sheet
- Parchment paper
- Two rubber spatulas
- Two heat-proof glass or ceramic mixing bowls
- Cooking pot
- Rolling pin
- Toothpick, wooden skewer, or chopstick
Ingredients
- ¼ cup candy canes, crushed (4 candy canes)
- 1½ cups white chocolate chips
- 1½ cups milk/dark chocolate chips
- 2–3 drops peppermint oil (optional)
Directions
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Crush candy canes
Place unwrapped candy canes in a sealable plastic bag and gently crush using a rolling pin until candy is broken into small pieces and set aside.
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Separate chocolate chips
Place 1 cup each of milk/dark chocolate chips in a heat-proof glass or ceramic bowl, and 1 cup of white chips in another heat-proof glass or ceramic bowl. Reserve the additional half cups separately.
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Line baking sheet
Line a large baking sheet with parchment or wax paper.
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Create double boiler
Create a double boiler by heating a few inches of water in a pot and bringing it to a simmer over low heat.
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Melt chocolate chips
Place the bowl of milk/dark chocolate chips over the water and stir slowly with a rubber spatula until smooth and the chocolate has melted completely. Remove the bowl using a kitchen towel or oven mitt, and stir in the remaining half cup of milk/dark chocolate chips until smooth.
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Melt white chocolate chips
Add additional water (if needed) to the pot and place the bowl of white chocolate chips over simmering water. Using a clean spatula, repeat step 5 with white chocolate.
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Spread melted chocolate onto sheet
Spread milk/dark chocolate mixture into an even layer over parchment paper using the back of a spoon or a spatula.
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Mix white and dark chocolate chips
Once the white chocolate is melted, dollop a few spoonsful over the milk/dark chocolate.
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Swirl the chocolate
Swirl the white chocolate into the milk/dark chocolate using a wooden chopstick or toothpick.
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Sprinkle crushed candy canes
When you like the way it looks, sprinkle the crushed candy canes on top.
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Chill
Place the sheet in your refrigerator and chill for at least 1 hour.
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Snack and store
Remove and cut or break into pieces. Enjoy immediately and store the leftovers in an airtight container.