Herbed yogurt dip in a green bowl with wooden spoon and dills

Appetizers / Lunch / Snacks

Herbed Yogurt Dip

6 Servings

Total Time: 10 minutes

Diet Style

GF
KF
LS
SC
V

Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef's knife
  • Cutting board
  • Small Mixing bowl
  • Whisk

Ingredients

  • 1 cup plain yogurt (Greek-style preferred)
  • 1 teaspoon garlic, finely grated
  • 3 tablespoons Italian parsley, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh basil, thinly-sliced
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh vegetables, pita bread, chips and crackers, to serve with

Directions

  1. Whisk

    In a small bowl, whisk all ingredients together.

  2. Taste and adjust seasoning

    Taste and adjust the seasoning, adding salt and pepper to taste.

  3. Serve

    Serve with your favorite fresh vegetables, pita bread, chips, or crackers.

  4. Refrigerate

    Cover and refrigerate leftovers and enjoy within 3–4 days.

Chef Gary in YMCA chef uniform

Chef's Note:

The above nutrition does not account for fresh veggies or pita bread.

Nutrition Info

Per Each Serving

  • Calories

    27

  • Fat

    1g

  • Saturated Fat

    1g

  • Protein

    2g

  • Total Carbs

    2g

  • Fiber

    0g

  • Sugar

    2g

  • Sodium

    105mg

  • Cholestrol

    5mg