Healthy Recipes

Directions

1. Season shrimp

   Place the shrimp in a large bowl and sprinkle with salt and pepper, toss to coat shrimp and set aside.

2. Heat wok

   Heat a wok over high heat.

3. Swirl sesame oil

   Swirl 1 tablespoon of sesame oil into the pan by adding it to the sides and letting it flow into the bottom.

4. Add garlic, ginger, and chili flakes

   Add the garlic, ginger, and chili flakes and stir fry for 5–10 seconds, just until fragrant.

5. Remove

   Remove from wok and place in a bowl.

6. Stir Fry

   Add the remaining oil and shrimp, stirfry for 1–2 minutes until the shrimp just starts to turn pink.

7. Add sesame seeds and spinach

   Add the sesame seeds and spinach and stir-fry until the spinach begins to wilt.

8. Add and toss

   Add back in the garlic, ginger, and chili. Toss all together.

9. Continue cooking

   Continue to cook until shrimp are bright pink, and spinach has wilted.