Healthy Recipes

Directions

1. Preheat Oven

   Preheat oven to 450 degrees and season salmon with salt and pepper.

2. Bake the salmon

   Place salmon skin side down on a non-stick baking sheet or in a nonstick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Cover with foil to keep warm and set aside.

3. Blend the pesto

   Place salmon skin side down on a non-stick baking sheet or in a nonstick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Cover with foil to keep warm and set aside.

4. Cook the pasta

   Place salmon skin side down on a non-stick baking sheet or in a nonstick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Cover with foil to keep warm and set aside.

5. Combine cooked pasta and peas

   Drain the cooked pasta and transfer to your serving bowl. Toss with the peas.

6. Combine pesto sauce and pasta/pea mix

   Pour the pesto sauce over the warm pasta and toss together. Break up the salmon into pieces and gently toss in.

7. 7. Garnish and serve

   Garnish with fresh chopped basil and goat cheese. Drizzle with olive oil and serve.