Healthy Recipes

Directions

1. Combine ingredients

   Using a blender or food processor, blend the peanut butter, rice vinegar, soy sauce, lime zest and juice, honey, water, and red pepper flakes until smooth. Add more water if needed to make a smooth, pourable sauce. If a tangier sauce is desired, add more rice vinegar 1 tablespoon at a time. Set aside.

2. Boil water

   Place a large pot of water over high heat and bring to a boil.

3. Heat sesame oil

   Place a large sauté pan over medium-high heat and add the sesame oil.

4. Cook chicken

   When the oil is hot, add chicken and cook until chicken is cooked through about 3-5 minutes. (Chicken should have an internal temperature of 165 degrees on an instant-read thermometer.)

5. Add chicken to serving bowl

   Remove chicken from the pan to a large serving bowl.

6. Boil noodles

   Add noodles to boiling water and cook according to package instructions.

7. Add edamame

   Add edamame to the noodles when there is about 1 minute left of cooking time—strain and place in the bowl with chicken.

8. Add peanut sauce

   Pour peanut sauce over warm noodles and toss together to coat.

9. Toss in vegetables

   Toss in carrots, green onion, and cilantro.

10. Garnish and serve

    Garnish with chopped peanuts