Lunch
Sweet Potato Toast
Diet Style
Tools You'll Need
- Measuring Cups
- Measuring Spoons
- Cutting Board
- Chef’s Knife
- Spatula or Tongs
- Nonstick Sautee Pan
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 4 medium garlic cloves, minced
- 2 pounds ripe plum tomatoes, cored and cut crosswise into ¼- to ½-inch slices
- Kosher salt and ground black pepper
- 6 sprigs of fresh basil or 4 sprigs of fresh rosemary
- Crusty bread, to serve
Directions
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Prepare the skillet
Prepare the skillet to medium-high heat and add olive oil.
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Add sweet potato
When it shimmers, add the sliced sweet potato planks in a single layer, working in batches as needed.
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Salt the tops
Salt the tops, then let cook until the bottoms are golden brown, about 5-8 minutes.
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Flip and cook
Flip, salt the other side, and cook until golden brown, about 5 more minutes.
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Prepare the toppings
While sweet potatoes cook, prepare your toppings. Create your own toppings or pick one of the flavor combinations listed below.
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Remove from stove
Remove the sweet potato planks from the stove to a serving plate.
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Top with flavor pairings
Top with favorite flavor combinations and enjoy!