Healthy Recipes

Directions

1. Mix herbs

   In a small mixing bowl, toss together chopped, mint, basil, and chives.

2. Organize ingredients

   Line up ingredients in small bowls before beginning to make rolls.

3. Fill bowl with warm water

   Fill a shallow bowl or saucepan with very warm water.

4. Soak rice paper

   Place a rice paper round in the hot water. Soak for about 1 minute, or until rice round is pliable and pattern on the round is barely visible.

5. Set aside

   Remove and place on a clean, slightly damp kitchen towel.

6. Assemble roll

   Imagining the rice paper as a face and leaving about ¼ inch all around, begin to layer ingredients one on top of another approximately where the mouth would be. Top with a sprinkle of the chopped herbs.

7. Tuck bottom edge

   Bring the bottom edge over filling and tuck underneath.

8. Fold and roll

   Fold in the sides and continue to roll.

9. Repeat

   Repeat with the other 3 rolls.

10. Keep moist

    Place each roll under a damp cloth or paper towel to keep them moist.

11. Slice and serve

    When ready to serve, slice each roll in half on a bias and serve, cut ends up, with dipping sauce.