Healthy Recipes

Directions

1. Boil water

   Bring a large pot of salted water to a boil.

2. Drain pasta

   Add the pasta and cook according to package instructions. About two minutes before the pasta is ready, reserve one cup cooking liquid, then drain the pasta.

3. Combine ingredients

   Using the same pot, add the ricotta, parmesan, lemon zest, lemon juice, a pinch of salt, and fresh pepper to taste stir until well combined.

4. Add pasta water

   Add ½ cup of the pasta water and stir until smooth.

5. Add pasta and peas

   Add the pasta and peas continuing to stir until the noodles are well coated and the peas are warmed through. Add more pasta water if needed to create a smooth sauce.

6. Dive pasta

   Divide the pasta into 4 bowls and pour any remaining sauce over the pasta.

7. Garnish

   Garnish with grated parmesan, red-pepper flakes, and basil.