Healthy Recipes

Directions

1. Drain thawed spinach

   Place the thawed spinach in a clean, lint-free dish towel or cheesecloth and squeeze over the sink getting the spinach as dry as possible. Place in a clean bowl and set aside.

2. Sauté garlic and onions

   Place 2 tablespoons of oil in a large pan over medium heat and sauté the onion and garlic until translucent, about 5 minutes.

3. Add spinach to pan

   Add the spinach, stirring to combine, and cook to warm the spinach for roughly 3 minutes.

4. Season and take off the heat

   Season with salt and pepper, then stir and transfer it to a bowl.

5. Clean and re-oil pan

   Safely wipe your pan clean using a paper towel. Then, lightly coat the bottom of the pan with a little more oil.

6. Prepare tortilla

   Place the tortilla into the pan, and spread 2 tablespoons of marinara sauce over half the tortilla.

7. Cover with toppings

   Top with ¼ cup of mozzarella cheese, a quarter of the spinach mixture, and 2 tablespoons of crumbled feta cheese.

8. Fold over tortilla

   Fold the uncovered half over the sauce side and press down gently with the back of a spatula.

9. Cook for a few minutes

   Cook until golden brown and crisp underneath, about 3–5 minutes.

10. Flip quesadilla

    Carefully flip the quesadilla over. Cook until the mozzarella melted and the second side is crisp.

11. Repeat the process and serve

    Remove to a wire rack and repeat to make three more. Slice into 4 triangles and serve with extra marinara on the side for dipping.