Healthy Recipes

Directions

1. Boil water

   In a large pot, bring three quarts of water to a boil.

2. Add oil to skillet

   Using a large skillet over medium heat, add oil.

3. Cook onions

   Once the oil is warmed add the onion and cook for about 5 minutes, stirring frequently until the onions cook down slightly and turn translucent.

4. Add garlic

   Turn heat to low and add in the garlic and cook for another minute or two until the garlic starts to release its aroma. (Be careful not to burn).

5. Add additional ingredients

   Add the tomato puree, tomato paste, chicken broth, oregano, pepper flakes, salt, and black pepper. Stir using a wooden spoon to combine.

6. Cook sauce

   Cook over low heat for about 15 minutes or until the sauce begins to boil.

7. Add shrimp

   Add the shrimp to the pan and simmer on low. Shrimp will begin to turn pink.

8. Cook pasta

   While sauce simmers, cook the pasta according to package directions.

9. Transfer pasta to sauce

   Once pasta is cooked, drain into a colander and transfer immediately to sauce.

10. Toss pasta

    Toss pasta into sauce with parsley and basil.

11. Serve

    Divide evenly among four plates, top with parmesan cheese and enjoy.