Healthy Recipes

Directions

1. Prepare shrimp

   Place the shrimp in a 9x13" baking dish and, using a micro-plane, zest 2 limes over top of the shrimp.

2. Cover shrimp in juice

   Add in lime juice, making sure all the shrimp are fully submerged.

3. Refrigerate mixture

   Cover with plastic wrap and refrigerate for 30 minutes. The shrimp will cook in the juice of the lime.

4. Add produce together

   Combine cucumbers, cilantro, red onions, and mango in a large mixing bowl.

5. Add shrimp to produce mixture

   Once you remove shrimp from the refrigerator, gently toss it in the produce mixture.

6. Season and serve

   Season with a pinch or two of salt. Serve alone or with crackers or tortilla chips. You can also try it atop some pita bread.