Healthy Recipes

Directions

1. Preheat oven

   Preheat oven to 400º.

2. Cut carrots

   Cut carrots in half, length-wise.

3. Cut carrots again

   Cut the thicker upper part of the carrot in half again, then cut all the pieces to about 2 inches in length. (This will allow the carrots to cook more evenly.)

4. Place carrots in bowl and toss

   Place the carrots in a large mixing bowl, and toss with the olive oil, salt, pepper, thyme, oregano, and rosemary.

5. Oil sheet pan

   Oil a sheet pan and place the carrots in a single, even layer.

6. Bake

   Cover with foil, and place in the oven for 30 minutes.

7. Check for tenderness

   Uncover, and pierce the carrots with the tip of a knife to check for tenderness.*

8. Place in mixing bowl

   Remove carrots from oven, and place back in a large mixing bowl along with any accumulated juices.

9. Add parsley and toss

   Add parsley and toss well.

10. Serve

    Transfer to a serving platter and serve immediately.