Healthy Recipes

Directions

1. Whisk

   In a large mixing bowl, whisk together the champagne vinegar, white balsamic vinegar, honey, and a pinch of salt.

2. Add olive oil

   Stream the olive oil into the vinegar mixture, while whisking till well combined and set aside.

3. Arrange tomatoes and plums

   Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums.

4. Tear burrata

   Tear the burrata over the top.

5. Top with garnish and dressing

   Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette.

6. Finish and serve

   Finish with a pinch of sea salt and some pepper and serve immediately.