Healthy Recipes

Directions

1. Preheat oven

   Preheat the oven to 350°.

2. Grease baking dish

   Lightly grease a 9x9 baking dish with oil or cooking spray and line the bottom with parchment paper.

3. Chop

   Place the oats, peanuts, peanut butter, sunflower seeds, and dates in the bowl of a food processor and pulse until finely chopped.

4. Pulse ingredients into paste

   Add eggs, salt, and vanilla. Pulse until it becomes a coarse chunky paste.

5. Add chocolate chips

   Place mixture into a mixing bowl and add chocolate chips.

6. Mix

   Using a wooden spoon or lightly floured hands, mix in the chips.

7. Transfer to baking pan

   Transfer the mixture to the prepared baking pan and spread evenly, use your hands or the back of spoon to gently press down to an even layer.

8. Bake

   Bake for 35 minutes, or until firm and golden.

9. Cool and cut

   Cool and cut into nine bars.

10. Store

    The bars can be stored in an airtight container for a week in the refrigerator or a month in the freezer.