Seasonal - Summer / Snacks

Peach Avocado Salsa

4 Servings

Prep time: 10 minutes | Inactive time: 30 minutes

Kid-Friendly

Diet Style

GF
SC

Tools You'll Need

  • Measuring cups
  • Measuring spoons
  • Chef’s knife
  • Cutting board
  • Large mixing bowl
  • Plastic wrap

Ingredients

  • 2 large, fresh peaches, pitted and diced
  • 1 avocado, diced
  • ½ small red onion, chopped
  • ½ red bell pepper, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, zested and juiced
  • Kosher salt to taste
  • Pepper to taste
  • ½ jalapeno pepper, seeded and chopped (optional)

Directions

  1. Combine all ingredients

    Toss together all ingredients in a large glass bowl.

  2. Season as needed

    Taste and make any adjustments you prefer for seasoning.

  3. Refrigerate before serving

    Cover the bowl with plastic wrap and refrigerate 30 minutes before serving.

Chef Gary in YMCA chef uniform

Chef's Note:

Serve with chicken, fish, or as a side for chips. If you can’t find fresh peaches frozen work fine, be sure to defrost and pat dry prior to tossing in salsa. Parsley can be substituted for cilantro. Other fresh herbs that would pair well are tarragon or rosemary.

Nutrition Info

Per Each Serving

  • Calories

    128

  • Fat

    8g

  • Saturated Fat

    1g

  • Protein

    3g

  • Total Carbs

    16g

  • Fiber

    6g

  • Sugar

    9g

  • Sodium

    5mg

  • Cholesterol

    0mg