Healthy Recipes

Directions

1. Preheat oven

   Preheat your oven to 425 degrees.

2. Line baking sheet

   Line a baking sheet with parchment paper.

3. Drain artichokes

   Place drained artichokes on a plate lined with paper towels in a single layer.

4. Press paper towels

   Gently press down with more paper towels to get rid of any residual moisture.

5. Dry artichokes

   Once dry place on cutting board and cut into quarters.

6. Place artichokes

   Place artichokes in a large mixing bowl.

7. Add oil, salt and pepper, and parmesan cheese

   Add olive oil, salt and pepper, and parmesan cheese. Toss to coat.

8. Place artichokes on baking sheet

   Place the artichokes on the baking sheet leaving some room between them so they don’t steam.

9. Roast

   Roast for 20-30 minutes or until the bottoms are dark and crispy.

10. Combine marinara sauce

    While artichokes are roasting, combine marinara sauce with chili flakes, warm in the microwave for 1-2 minutes, and place in a serving bowl.

11. Roasted artichokes

    Once roasted, place the artichokes on a serving tray and top with some extra cheese if desired.

12. Garnish

    Garnish with freshly chopped parsley.

13. Serve

    Serve with warm marinara mixture.