Healthy Recipes

Directions

1. Cut chicken and heat oil

   Butterfly chicken and cut into bite-size chunks while the olive oil heats up in a large skillet over medium heat.

2. Cook chicken

   Once the oil is hot, place chicken skillet and cook, turning chicken pieces until brown on all sides and chicken is cooked through. (Depending on the size of your pan you may have to work in batches.)

3. Dissolve cornstarch in water

   While chicken is cooking, dissolve cornstarch in water and set aside.

4. Remove chicken

   Remove chicken from the skillet, and place it on a plate.

5. Simmer orange juice

   Add orange juice to the pan and bring to a simmer.

6. Add cornstarch mixture to pan

   Give the cornstarch mixture a quick stir with a fork and add to the pan with orange juice.

7. Whisk ingredients

   Whisk in ginger and honey.

8. Cook chicken

   Add chicken back to pan, mix to coat the chicken, and cook until sauce has thickened.

9. Serve

   Serve over rice with steamed broccoli.* Garnish with green scallion, sesame seeds, and orange zest.