Healthy Recipes

Directions

1. Combine wet ingredients

   In a medium bowl combine peanut butter, honey, vegetable oil, and vanilla together until smooth.

2. Add dry ingredients

   Add in ground flaxseed and protein powder.

3. Mix

   Use a wooden spoon to mix everything together until dough becomes hard to work. Continue mixing together with clean dry hands until all ingredients are thoroughly combined. The batter should be similar to cookie dough.

4. Line pan with parchment paper

   Line an 8x4 inch loaf pan with parchment paper.

5. Press dough

   Press the dough into the lined loaf pan and using your fingers press into an even layer.

6. Heat water

   Heat approximately 1 inch of water in a double boiler* over medium heat.

7. Metl chocolate

   Place chocolate in top half of double boiler and allow chocolate to melt slowly.

8. Stir

   Remove from heat and stir until smooth.

9. Pour chocolate

   Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely. You can use a small rubber spatula to smooth out.

10. Cool and slice

    Place in the fridge for 30 minutes to 1 hour before slicing into 10 squares.

11. Store

    Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.