Healthy Recipes

Directions

1. Preheat oven

   Preheat the oven to 350º.

2. Cream butter and sugar

   Using a stand mixer or electric mixer and a large mixing bowl, cream together the butter and sugar until well combined.

3. Combine flour and salt

   In a separate bowl, combine the flour and salt.

4. Add flour mixture to butter mixture

   Place your mixer on low and add the flour to the butter mixture, about ½ cup at a time until mixed in.

5. Place dough in pan

   Place the dough into a 9x13 baking pan.

6. Press dough into pan

   Dust your hands with flour and use your fingers to flatten the dough and press it into the pan making sure to get all the way into the corners. Dough should come up about ½ on all sides of the pan.

7. Chill

   Chill in the refrigerator for about 10 minutes.

8. Bake crust

   Once chilled, bake the crust for 15–20 minutes or until very lightly browned. Let cool in the pan on a wire rack.

9. Whisk ingredients

   Meanwhile in a large mixing bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.

10. Bake

    Pour over the crust and bake for 30–35 minutes, or until the filling is set.

11. Cool

    Let cool to room temperature.

12. Cut and dust

    Cut into 20 squares and dust with confectioners’ sugar before removing from pan.