Seasonal - Winter / Snacks
Holiday Spiced Pecans
Diet Style
Tools You'll Need
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Medium Saucepan
- Fork or Spatula
- Airtight Container
Ingredients
- 1 teaspoon Kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon orange zest
- 1 lb. raw unsalted pecan halves*
- 2 tablespoons vegetable oil or other naturally flavored oil
- ¼ cup honey
- 2 tablespoons water
Directions
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Line baking sheet
Line a baking sheet with parchment paper and set aside.
-
Mix seasonings
Mix the salt, cumin, cayenne pepper, cinnamon, and orange zest together in a small bowl and set aside.
-
Heat pecans
Place the pecans in a medium pan over medium heat.
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Toast
Cook, stirring frequently, for 4–5 minutes until they just start to brown and smell toasted.
-
Add oil
Add the oil and stir until pecans are coated.
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Add seasoning mixture
Add the spice mixture and stir to combine.
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Add liquid ingredients
Once combined, add honey and water, stirring until the mixture thickens and coats the pecans, approximately 1–2 minutes.
-
Transfer and separate
Transfer the pecans to the prepared sheet pan and separate them with a fork or spatula.
-
Let cool and enjoy/store
Allow them to cool completely before serving. Transfer remaining portion to an airtight container for storage.
Chef's Note:
*If you’re unable to find raw unsalted pecans, eliminate the 1 teaspoon of kosher salt for salted nuts. This dish can be stored for up to 3 weeks in an airtight container.
Nutrition Info
Per Each Serving
-
Calories
228
-
Fat
22g
-
Saturated Fat
2g
-
Protein
3g
-
Total Carbs
8g
-
Fiber
3g
-
Sugar
5g
-
Sodium
87mg
-
Cholesterol
0mg