Herbed yogurt dip in a green bowl with wooden spoon and dills

Appetizers / Lunch / Snacks

Herbed Yogurt Dip

6 Servings

Total Time: 10 minutes

Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef's knife
  • Cutting board
  • Small Mixing bowl
  • Whisk


  • 1 cup plain yogurt (Greek-style preferred)
  • 1 teaspoon garlic, finely grated
  • 3 tablespoons Italian parsley, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh basil, thinly-sliced
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh vegetables, pita bread, chips and crackers, to serve with


  1. Whisk

    In a small bowl, whisk all ingredients together.

  2. Taste and adjust seasoning

    Taste and adjust the seasoning, adding salt and pepper to taste.

  3. Serve

    Serve with your favorite fresh vegetables, pita bread, chips, or crackers.

  4. Refrigerate

    Cover and refrigerate leftovers and enjoy within 3–4 days.