Grilled peach halves on white plate with raspberry yogurt sauce and topped with raspberries


Grilled Peaches

8 Servings

Prep time: 10 minutes | Cook time: 10 minutes


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Pastry Brush
  • Medium Mixing Bowl
  • Paring Knife
  • Cutting Board
  • Microplane
  • Whisk
  • Rubber Spatula


  • 4 peaches, cut in half and pit removed
  • 2 tablespoons olive oil
  • 1 cup fresh or frozen raspberries
  • ½ cup non-fat vanilla yogurt
  • Zest of 1 orange
  • 2 tablespoons honey
  • 2 tablespoons fresh mint
  • ½ cup slivered almonds, optional for garnish


  1. Remove pits

    Using a paring knife, cut the peaches along their seams, all the way around, twist apart, and carefully remove pits.

  2. Brush with olive oil

    Using a pastry brush or your fingers, brush the cut sides of the peaches with olive oil and set aside.

  3. Heat grill or grill pan

    Heat a grill or grill pan to medium.

  4. Place peaches on grill

    Place peaches on the grill, cut side down.

  5. Cook

    Cook until the peaches have softened and developed some grill marks, about 4–5 minutes.

  6. Turn over

    Brush the tops of the peaches with oil, and turn over, cooking over indirect heat, another 4–5 minutes.

  7. Mix yogurt combination

    In a medium mixing bowl add yogurt, orange zest, and honey. Using a whisk, mix well to combine.

  8. Add raspberry

    Add about ¾ cups raspberries and gently fold in using a rubber spatula.

  9. Plate and garnish

    Place one-half peach on individual plates, spoon yogurt sauce over top. Garnish with remaining whole raspberries, fresh mint, and almonds.