Oranges and grapefruits in a salad bowl on a wooden table

Salad / Seasonal - Fall

Fall Citrus Salad with Honey Lemon Vinaigrette

4 Servings

Prep time: 10 min

Diet Style

GF
LF
LS
P

Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef’s Knife
  • Cutting Board
  • Mixing Bowl
  • Whisk

Ingredients

  • 2 blood oranges or tangerines
  • 1 pink grapefruit
  • 1 navel orange
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • ½ teaspoon honey
  • Zest of 1 lime
  • Juice of half a lime
  • 1 shallot, chopped
  • ¼ teaspoon freshly chopped tarragon
  • 1 tablespoon fresh mint, chopped

Directions

  1. Peel

    Peel the oranges and grapefruit, removing as much white pith as possible.

  2. Slice

    Slice fruit into rounds and remove any pits.

  3. Layer

    Layer fruit on a serving plate.

  4. Whisk

    In a small mixing bowl whisk together olive oil, vinegar, honey, lime zest, lime juice, shallot, and tarragon until well combined.

  5. Drizzle

    Drizzle over salad.

  6. Top and serve

    Top with freshly chopped mint and serve.