Healthy Recipes

Directions

1. Thaw ribs

   Remove the ribs from the refrigerator and allow them to become room temperature.

2. Prepare your grill

   Turn the burners on your grill to high. Lower the cover and let heat for 15–20 minutes. Then, turn the grill to medium.

3. Whisk

   In a medium mixing bowl, whisk together all the ingredients.

4. Cook mixture

   Add mixture to a saucepan and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.

5. Grill ribs

   Place ribs directly on the grill and cook 30–40 minutes, turning once every 5 minutes or so, and basting using a pastry brush with the sauce each time you turn.

6. Check meat

   Cook until a cut into the meat shows that there’s no pink at the center.

7. Sauce and serve

   Take the meat off the grill, cut them into individual rib portions, toss with any remaining sauce, and serve.