Homemade Potato Skins


Baked Potato Sliders with Chipotle Cream Sauce

8 Servings

Prep Time: 15 mins | Cook Time: 25 mis


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef’s Knife
  • Baking Sheet
  • Small Mixing Bowl
  • Parchment Paper or Nonstick Aluminum Foil
  • Spatula


  • 4 Russet potatoes of similar size cut into ½ inch rounds
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon lime juice
  • 2 tablespoons Chipotle chiles in Adobo sauce, finely chopped
  • ¼ teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, fully cooked and roughly chopped (optional)
  • 1 bunch of fresh chives, chopped (optional)


  1. Preheat oven

    Preheat the oven to 350 degrees.

  2. Coat potatoes

    Evenly coat potatoes with olive oil, salt, and pepper on both sides.

  3. Place potatoes on baking sheet

    Place flat on a baking sheet lined with parchment or nonstick aluminum foil and place in the oven.

  4. Bake

    Bake for 10 minutes, then flip over and bake for an additional 5-10 minutes or until potatoes are tender but not mushy and falling apart.

  5. Combine seasoning

    In a small bowl, combine yogurt, lemon juice, chipotles, and paprika. (Add more or less of chipotle depending on your spice level.) Set aside.

  6. Add cheddar

    Remove potatoes from the oven and evenly sprinkle a little cheddar on each slider.

  7. Broil potatoes

    Return potatoes to oven and broil just until cheese melts, 3-5 minutes.

  8. Plate sliders

    Place sliders on a serving platter.

  9. Add toppings

    Top with a dollop of chipotle sauce, a sprinkle of bacon, and chives.

  10. Serve

    Serve fresh from the oven or at room temperature