Baby Greens Salad with Orange Citronette on a plate with a blue napkin and fork beside it

Salad

Baby Greens Salad with Orange Citronette

2–4 Servings

Prep Time: 10 minutes

Kid-Friendly

Diet Style

GF
LS
V

Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef’s Knife
  • Cutting Board
  • Large Mixing Bowl
  • Whisk

Ingredients

  • ½ cup fresh orange juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper to taste
  • ½ cup olive oil
  • 1 teaspoon orange zest
  • 1 tablespoon Italian parsley, finely chopped
  • 3 cups mixed field greens
  • ¼ cup red onions, thinly sliced
  • 1 avocado, diced
  • ¼ cup crumbled goat cheese
  • ¼ cup toasted walnuts, chopped

Directions

  1. Whisk

    In a large bowl, whisk together juice, honey, mustard, salt, and pepper.

  2. Drizzle oil

    Drizzle in oil while continuing to whisk constantly until well incorporated.

  3. Add zest and parsley

    Stir in zest and parsley.

  4. Toss

    Add greens, onions, and avocado and toss gently to coat.

  5. Serve

    Transfer salad to plates, garnish with cheese and walnuts and serve.

Chef Gary in YMCA chef uniform

Chef's Note:

Try adding orange or grapefruit segments to the salad.

Nutrition Info

Per Each Serving

  • Calories

    435

  • Fat

    42g

  • Saturated Fat

    7g

  • Protein

    5g

  • Total Carbs

    15g

  • Fiber

    5g

  • Sugar

    8g

  • Sodium

    79mg

  • Cholestrol

    5mg