Baby Greens Salad with Orange Citronette on a plate with a blue napkin and fork beside it


Baby Greens Salad with Orange Citronette

2–4 Servings

Prep Time: 10 minutes


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Chef’s Knife
  • Cutting Board
  • Large Mixing Bowl
  • Whisk


  • ½ cup fresh orange juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Kosher salt and pepper to taste
  • ½ cup olive oil
  • 1 teaspoon orange zest
  • 1 tablespoon Italian parsley, finely chopped
  • 3 cups mixed field greens
  • ¼ cup red onions, thinly sliced
  • 1 avocado, diced
  • ¼ cup crumbled goat cheese
  • ¼ cup toasted walnuts, chopped


  1. Whisk

    In a large bowl, whisk together juice, honey, mustard, salt, and pepper.

  2. Drizzle oil

    Drizzle in oil while continuing to whisk constantly until well incorporated.

  3. Add zest and parsley

    Stir in zest and parsley.

  4. Toss

    Add greens, onions, and avocado and toss gently to coat.

  5. Serve

    Transfer salad to plates, garnish with cheese and walnuts and serve.