20-Minute Weeknight Pasta Caprese

Dinner

20-Minute Weeknight Pasta Caprese

4 Servings

Prep time: 10 minutes | Cook time: 10 minutes

Kid-Friendly

Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Non-stick Pan
  • Rubber Spatula or Woden Spoon
  • Large Serving or Mixing Bowl

Ingredients

  • 2 tablespoons extra-virgin olive oil, separated
  • 2 pints grape tomatoes
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 ½ cups leftover pasta (macaroni, small shells, fusilli, rigatoni, etc.)
  • 8 ounces mozzarella pearls, or one mozzarella ball torn into bite-sized pieces
  • 2 teaspoons balsamic vinegar (or whichever vinegar you have on hand)
  • 3-4 fresh basil leaves, torn
  • Optional: Pre-cooked protein of choice (Grilled chicken, salmon, or shrimp work great!)

Directions

  1. Heat olive oil

    Combine the olive oil, tomatoes, and salt in a large, nonstick skillet over medium heat.

  2. Cook tomatoes

    Cook, stirring occasionally, until the tomatoes have started to burst and the olive oil has a light red hue, about 10-12 minutes.

  3. Transfer tomatoes

    Transfer tomatoes and their juices to a large bowl.

  4. Toss

    Toss in pasta, mozzarella, 1 tablespoon olive oil, vinegar, basil, protein of choice (if using), and salt and pepper to taste.

Chef Gary in YMCA chef uniform

Chef's Note:

Pre-cook your favorite pasta over the weekend for a quick and easy weeknight meal or lunch! For a protein boost, you can add chicken or fish that was also prepared in advance. Make this dish your own by mixing in your family’s favorite veggies, like carrots, red pepper slices, or broccoli. The “pastabilites” are endless!
Nutritional values do not include added protein.

Nutrition Info

Per Each Serving

  • Calories

    408

  • Fat

    20g

  • Carbs

    32g

  • Protein

    19g

  • Saturated Fat

    9g

  • Fiber

    3g

  • Sugar

    6g

  • Sodium

    602mg

  • Cholestrol

    45mg