Healthy Recipes

Directions

1. Preheat grill

   Preheat grill to medium-high.

2. Season chicken

   Season chicken with salt and pepper.

3. Cook chicken

   Place chicken on the grill and cook until an instant-read thermometer reads 165º.

4. Remove and cover

   Remove from grill and cover with aluminum foil.

5. Heat skillet

   While chicken is cooking, heat olive oil in a heavy skillet over medium-high heat.

6. Sauté onion and garlic

   Sauté onion and garlic until soft and translucent, about 10 minutes.

7. Add red pepper flakes and red peppers

   Add red pepper flakes and roasted peppers, and cook until heated through.

8. Remove from heat

   Remove pan from heat and let cool slightly.

9. Place in food processor

   Place pepper mixture in the bowl of a food processor with the chicken stock and parmesan cheese. Process until combined and smooth, about 30 seconds.

10. Cook pasta

    Cook pasta according to package instructions. Drain and place in a serving bowl.

11. Pour sauce and toss

    Pour sauce over pasta and toss until pasta is fully coated.

12. Season

    Season with salt and pepper, to taste.

13. Slice chicken

    Slice chicken and place on top of pasta.

14. Garnish and serve

    Garnish with freshly chopped basil and additional parmesan if desired, and serve immediately.