Easy 3-Ingredient Banana Pancakes
Tools You'll Need
- Measuring cups
- Measuring spoons
- Oven-proof plate
- 10" nonstick skillet
- 2 ripe bananas
- 2 large eggs
- ½ teaspoon baking powder
- 2 tablespoons unsalted butter for frying
Preheat oven to 225º.
Using the back of a fork mash the bananas until there are no chunks.
Mix eggs and baking powder
Crack eggs into bananas and add baking powder. Whisk until fully combined and set aside.
Place your nonstick skillet over medium-low heat.
Melt about a ½ tablespoon of butter in the skillet.
Scoop batter onto skillet
Scoop ¼ cup or 3 tablespoons of the banana mixture into the pan and repeat to form 2–3 pancakes in your pan.
Cook until bubbles begin to form on top and the pancake is golden brown (about 3–4 minutes). Flip the pancake with your spatula and cook the other second side until it's a golden brown.
Repeat with remaining batter
Remove to an ovenproof plate and place in oven to keep warm. Prepare the pancakes with the remaining batter, cleaning the pan with a paper towel between each use.
Serve and enjoy
Consider adding some chopped walnuts, blueberries, and/or a dash of cinnamon to the batter. Try topping with your favorite nut butter instead of syrup, too. After garnishing, enjoy immediately!