Healthy Recipes

Directions

1. Heat up the heavy cream

   Pour heavy cream into a saucepan and bring to a simmer. As it's heating up, place chocolate chips in a medium glass or ceramic bowl.

2. Combine cream, chocolate, coffee, and vanilla

   Pour warm heavy cream over the chocolate chips, then add in the brewed coffee and vanilla.

3. Whisk ingredients together

   Using a whisk, combine the mixture together until it's smooth.

4. Refrigerate for 2–3 hours

   Cover and chill the mixture in the refrigerator until firm (about 2–3 hours).

5. Prep the topping station

   Place ground coffee in a small bowl, and beside it, line a baking sheet with parchment paper.

6. Roll the truffles

   Once the truffle mixture has cooled, scoop a tablespoon-sized portion at a time and roll them into balls.*

7. Top with ground coffee

   Roll the truffles into the ground coffee beans to coat them, then place them onto the lined baking sheet.

8. Chill coffee-coated truffles

   Place baking sheet with the coated truffles back in the fridge and chill until firm (about 30–60 minutes).