Classic Scrambled Eggs

Breakfast

Classic Scrambled Eggs

2 Servings

Prep Time: 5 min | Cook Time: 10 min

Diet Style

GF
KF
LC
LS
V

Tools You'll Need

  • Measuring spoons
  • Chef’s knife
  • Cutting board
  • Medium mixing bowl
  • Non-Stick skillet
  • Fork
  • Whisk or Rubber spatula

Ingredients

  • 6 large eggs
  • 1 tablespoons of butter
  • 1 teaspoon olive oil
  • 1 tablespoon freshly grated parmesan chees
  • 1 tablespoon freshly chopped chives
  • Kosher salt and pepper to taste
  • 1 avocado, cut in half and sliced (optional, not included in nutrition info)

Directions

  1. Whip eggs

    In a medium bowl using a fork whip the eggs together until well combined and no streaks.

  2. Quarter butter

    Cut one tablespoon of butter in quarters and set aside.

  3. Heat olive oil

    Using a nonstick skillet, heat olive oil over low heat.

  4. Mix eggs and butter

    Add the egg into the skillet, along with the butter and begin to gently mix using either a silicon whisk or rubber spatula.

  5. Increase heat

    Once the butter has melted into the eggs increase heat to medium low.

  6. Mix eggs

    As soft curds begin to form, continue to mix eggs and add in shredded parmesan cheese and mix in till cheese just begins to melt.

  7. Turn off eggs

    Turn off the heat. The eggs should look slightly wet and creamy but not undercooked.

  8. Mix chives

    Mix in the chopped chives.

  9. Season and serve

    Season with salt and pepper and serve hot with ½ sliced avocado and your favorite side.