Baked Apples with Maple Yogurt in bowl

Dessert / Seasonal - Fall

Baked Apples with Maple Yogurt

4 Servings

Prep time: 15 minutes | Cook time: 50 minutes


Diet Style


Tools You'll Need

  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Chef’s Knife
  • Apple Corer or Paring Knife
  • Small Mixing Bowl
  • Square Baking Dish


  • 4 large apples, such as fuji or honey crisp
  • ¼ cup old-fashioned oats
  • ¼ cup pitted prunes, roughly chopped
  • ¼ cup dried apricots, roughly chopped
  • ¼ cup dried cranberries
  • ¼ cup dried cranberries
  • 3 tablespoons 100% pure maple syrup
  • ¼ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of ground cloves (optional)
  • ½ cup water
  • 1 tablespoons unsalted butter, cut into pieces
  • ½ cup plain nonfat Greek yogurt


  1. Preheat oven

    Preheat oven to 375º.

  2. Core apples

    Using an apple corer or paring knife, core apples from the top to create a space that’s approximately ¾ inches wide and goes about 75% of the way to the bottom of the apple.

  3. Combine ingredients

    In a large mixing bowl, combine oats, prunes, apricots, cranberries, 2 tablespoons maple syrup, vanilla, cinnamon, and cloves.

  4. Spoon mixture into apples

    Using a teaspoon, spoon the mixture into the apples, allowing a little to mound over the top.

  5. Place apples in baking dish

    Place apples in a square baking dish and pour ½ cup water into the bottom of the dish.

  6. Dot filling

    Dot the tops of the filling with butter and loosely cover with foil.

  7. Bake

    Bake for 20 minutes. Uncover and continue to bake until apples are soft and tender, but not falling apart for about 20–30 minutes.

  8. Cool

    Remove from oven and let cool slightly.

  9. Combine yogurt and maple syrup

    While apples are baking, combine the yogurt with 1 tablespoon maple syrup in a small mixing bowl.

  10. Place yogurt over apples

    Place one spoonful of maple yogurt over the slightly cooled apples.

  11. Serve

    Serve immediately.